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Renan

Ay Doğdu Tatlısı Tarifi...

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Ay Doğdu Tatlısı Tarifi

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Malzemeler

Kullanılan ölçü:125 ml cay bardağı
🔹️1 Yumurta
🔹️125 gr Yumuşak Tereyağ
🔹️2 yemek kaşığı irmik
🔹️2 yemek kaşığı Yogurt
🔹️yarim cay bardağı Sıvı yağ
🔹️1 Paket Vanilya
🔹️1 cay kaşığı dolu Kabartma tozu
🔹️1 cay bardağı Ögütülmüs Ceviz
🔹️4 cay bardağı Un
🔹️Limon kabugu rendesi

Şerbeti:

250 ml su bardağı ölçüsü
🔹️2 su bardağı Şeker
🔹️2 su bardağı su
🔹️çeyrek limon

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